This is a full scheme of work with seven lessons aimed at Years 3 and 4, in which students design and make high fibre bread.
Pupils are taught to understand and apply the principles of a healthy and varied diet and prepare and cook a product using a range of cooking techniques (which are national curriculum objectives) during the following lessons…
To understand the principles of a healthy and varied diet
To increase the amount of fibre in a meal
To use sensory vocabulary to describe dried fruit
To analyse existing bread products
To design a bread product that meets the specification
To make a high fibre bread product
To evaluate your bread product
The scheme includes an optional taste testing session in which children use sensory vocabulary to describe the food. Also, children could follow a recipe in groups without adult support with the pictorial instructions that are included (in two versions for traditional bread method and packet bread mix). The instructions have ensured that my whole class practical cookery sessions are really calm.
Wrong year group?
Check out my KS1 resource Design and Technology Cookery Scheme KS1
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Students design and make their own lighthouse using materials that they have brought in from home. This full scheme contains seven fully planned lessons, which require very little marking. It is aimed at Years 3 and 4, but could be used in Years 5 and 6.
The scheme contains the following lessons…
1.) To understand how individuals in D&T helped shape the world
2.) To make a simple circuit
3.) To make a strong and stable prototype lighthouse
4.) To analyse existing lighthouses
5.) To design a lighthouse
6.) To make a lighthouse
7.) To evaluate a lighthouse
It covers the following national curriculum objectives…
Use research and design criteria to inform the design of innovative, functional, appealing products that are fit for purpose
Generate, develop, model and communicate their ideas through discussion, annotated sketches, cross-sectional and exploded diagrams and prototypes
Select from and use a wider range of materials and components, including construction materials, according to their functional properties and aesthetic qualities
Investigate and analyse a range of existing products
Evaluate their ideas and products against their own design criteria and consider the views of others to improve their work
Understand how key events and individuals in design and technology have helped shape the world
Apply their understanding of how to strengthen, stiffen and reinforce more complex structures
Understand and use electrical systems in their products (e.g. series circuits incorporating switches and bulbs).
Need a cookery scheme?
Check out Design and Technology Cookery Scheme KS2
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This is a full scheme of work with seven lessons aimed at Years 1 and 2, in which students design and make high fibre bread.
Pupils are taught to understand the principles of a healthy and varied diet (which is a national curriculum objective) during the following lessons…
To understand the principles of a healthy and varied diet
To increase the amount of fibre in a meal
To use sensory vocabulary to describe dried fruit
To analyse existing bread products
To design a bread product that meets the specification
To make a high fibre bread product
To evaluate your bread product
The scheme includes an optional taste testing session in which children use sensory vocabulary to describe the food. Also, children could follow a recipe in groups without adult support with the pictorial instructions that are included (in two versions for traditional bread method and packet bread mix). The instructions have ensured that my whole class practical cookery sessions are really calm.
Wrong year group?
Check out my LKS2 scheme Design and Technology Cookery Scheme KS2
Like this resource?
Leave a positive review and I will send you one of my other paid resources for free as a thank you. Just email resourcestreet1@gmail.com